The Warm Fuzzies

Yes, it has begun! Fall is here and all of the cozy comfort yummies have taken their reign in my life. This seasons start has been exceptionally big because of the above pictured Pumpkin Cheesecake Trifle. A success is a lack of description with this treat. It is layered with maple whipped cream and a graham cracker crumb, garnished with the ever tantilizing gingerbread cookie. The best part of it all is the sheer simplicity of it. I wanted to bring something to the table that could be desired, but also not so traditional. Achieving the proper spice ratio did pose a small problem, especially after constant taste tests. Alas, it happened! Thick cheesecake, fluffy cream, textured graham: this dessert will definitely stay on the menu for the duration of the holidays!

 

 

Along with the fantastic trifle, there has been a great creation of salted caramel ice cream. While it made its debut on the failure that was the pumpkin crisp last week, I have made a new Caramel Apple Bread Pudding for it to be delivered upon. Lets hope that round two can be a knock out. I have also begun the production of my mini pumpkin loaves that have become quite the hit. I think the new goal for this week will be getting a small pack of cookies out there next to the loaves so people can take just enough sweet home after their meals!

 

 

In other news, I have been aprroached with the fabulous idea of starting a youtube channel featuring short videos on how to make these treats! The brilliance of one friend can make quite a difference in the world of food and I am excited to be able to bring a little more sweet into people's lives. Keep an eye out for our debut!

 

 

Keeping it Sweet,

 

Amber